Unforgettable Dishes to Try in Uttarakhand, the Land of Divine Cuisine

Greetings, fellow food enthusiasts! Get ready to explore the divine cuisine of Uttarakhand, a land blessed with natural beauty and a rich cultural heritage. Uttarakhand's food is deeply influenced by the regional produce and the traditions of the local communities. Here are three must-try dishes and the best shops to savor them:

Kumaoni Raita at Bhatiyaar, Almora:

When in Uttarakhand, indulge in the flavors of Kumaoni Raita, a unique side dish that perfectly complements the local cuisine. Head over to Bhatiyaar in Almora, a popular eatery known for its Kumaoni delicacies. The Kumaoni Raita is made with locally grown cucumbers, curd, roasted cumin seeds, and a hint of black salt. Its refreshing taste will leave you wanting more.

Garhwali Kafuli at Hoshiyarpuri, Dehradun:

Experience the authentic flavors of Garhwali cuisine with a bowl of Kafuli at Hoshiyarpuri in Dehradun. This vibrant green curry is made with spinach, fenugreek leaves, and a blend of local spices. It's a nutritious and flavorsome dish that reflects the essence of Uttarakhand. Pair it with steamed rice or local flatbread for a satisfying meal.

Singodi at Prakash Brothers, Mussoorie:

For those with a sweet tooth, Singodi is a must-try delicacy from Uttarakhand. Visit Prakash Brothers in Mussoorie, a renowned sweet shop, to indulge in this traditional dessert. Singodi is made with grated coconut, khoya (reduced milk), and dry fruits, all wrapped in a cone-shaped leaf and roasted to perfection. It's a rich and indulgent treat that will satisfy your cravings.