This requires a lot of time to be prepared, and is usually made of rice flour, coconut milk and jaggery. It is more like a cake with a twist, and the Sri Lankans absolutely drool over it. A lot of dry fruits are added to dodol, in order to give it a rich taste.
A destination’s perfect feel can be obtained through tasting its authentic delicacies - and no journey can ever be complete without trying the local food!
So, now that you have the list of ‘the must-try dishes’ in Sri Lanka, make sure that you don’t miss out anything!
I hope you’ll have a great trip, and return home with a bundle of memories. And if you want to share about your favorite food from the land, do comment here - I’ll love to hear back from you!
Happy traveling and Bon appetite!
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