“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonald’s? Or do we want to eat without fear, tearing into the local stew, the humble taqueria’s mystery meat, the sincerely offered gift of a lightly grilled fish head?” – Anthony Bourdain.
Well, a traveler probably can never discard these words by Bourdain, and being a foodie, my journeys have an intrinsic connection with the local delicacies of the land! Whether it's breakfast or dinner, or maybe a quick snack on the roads - I'm always up for a grab that tempts me. Whilst most of us will equate Australian cuisine with the iconic Aussie barbecue, it seems that there’s much more to add to the food scenes of Oz!
During my recent trip to the Southern Continent, I hopped along the East Coast and binged to my heart's content! Here's a glimpse of 3 best breakfast stops that I made on my way (and trust me when I say this, the tastes still lingers in my mouth!).