So far, Hong Kong had been a complete shock to the senses. The smells, sounds, lights, traffic and the entire pace of life was at first overwhelming - but it's the cultural differences I experience that always leave the biggest impression and keep me hungary to explore & travel more.
At HK, I got a chance to stay at this incredible property - Hotel Jen Shangri - La. This property is located at central location with good MTR connectivity making it easy to travel anywhere & anytime makinyh this property truly one of a kind.
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On my last day at HK, I went to the Tung Choi Street, Mong Kok, Kowloon to explore the markets and try some local street food. The crowded streets were filled with people, lines with stalls, serving delicacies from grilled food to dumplings and stalls serving everything from straw hat to pet jellyfish and street shows around every corner.
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So, travelling to Hong Kong? Not sure what food to try?
Then I would really suggest to try Chicken Souvlaki, it's just amazinggg, or if you're a salad person then Moroccan Couscous can be an option. Also, do not forget to try this tasty souvenir called Kuih Dadar - it's arolled pandan-flavoured crêpe filled with grated coconut in palm sugar.
