The Best Seafood Thali Restaurants in Goa to Satiate Your Appetite

There's a good reason why tourists and residents alike flock to this Panjim treasure. The service at City Pride, a fuss-free restaurant, is the nicest and it has a delightful atmosphere. For the greatest Fish Thali, Prawn Rawa Fry, Mussels, or Tisra, anyone looking for traditional Goan cuisine ought to come here.

Eat lavishly only at Kokni Kanteen in Panjim if you want to sample true traditional Goan cuisine. We heartily suggest this restaurant, and we are confident that you won't leave dissatisfied because they have a tantalizing fish thali to satisfy your hunger. If you don't go to Kokni Kanteen while you're in Goa, you'll be losing out on some of the best thali there is.

Anyone embarking on a culinary tour of Goa must stop by the Goan restaurant, a casual dining establishment in Sangolda, North Goa. Authentic Goan fish thali is a must try. The open restaurant has gorgeous exterior and contemporary-styled interiors.

Bombil is a Goan-run restaurant and is a local's recommendation for a thali establishment in Panjim. The fish thali is a culinary pleasure and will typically include pieces of the day's freshest catch together with local vegetables and shellfish. Additionally, you can ask them about their daily specials, all of which will be one of the mouthwatering Goan curry varieties.

The Ritz Classic draws patrons from all across the state because of its legendary fish thalis. The fact that they have numerous locations in Porvorim, Panjim, all open from 11 am to 11 pm, is a welcome relief. The menu at this restaurant features delectable regional dishes made with fish, prawns, shark, mussels, oysters, chicken, mutton, and eggs. There is a little menu available for vegetarians as well, but everything that does make it to the table is delectable. What makes Ritz claasic thali so special? It's affordable (and delectable).

Unquestionably one of Goa's top eateries for traditional Goan food. The fish thali is extensive and tempting. Since locals make up the majority of the regulars, the kitchen doesn't hold back on the spice. Although the service is quick, try making a reservation before coming because there will undoubtedly be a wait for a table.

Tourists and locals alike adore the famed fish thali at Casa Bhonsle, another venerable Panjim establishment. It takes patience to get your orders of beer, batter-fried calamari, or bombil rava fries delivered during the busy lunch hour. However, everything that does arrive at your table is worth the wait, it's a terrific opportunity to experience Goa's unexpectedly busy side.

A Goan owns and operates the homely restaurant called Lapit .The fish thali is a real treat and will typically include chunks of the fresh catch of the day together with local vegetables and clams. Additionally, you can inquire about their daily specials, all of which will be one or more delectable regional Goan curries. Our favourite from their menu include the Stuffed Mashrooms, Squids Butter Garlic, and Crabs sukka.

Hidden Gardens is a beautiful and tranquil spot to sit and enjoy individualized service, amazing meals, and refreshing drinks. It is situated on the less crowded and quieter Agonda beach strip. Even though the atmosphere is straightforward, the midday menu is justifiable fine dining. They have 30+ cocktails, and we also suggest trying their tandoor paneer tikka, prawns butter garlic and spicy xacuti.