Flying Duck is a tiny outdoor seating restaurant that serves a good range of Asian cuisine like Vietnamese, Taiwanese etc. The preparation here is a bit different from other restaurants. It does satisfy your bored palette.
We went to dinner at Flying Duck on a Saturday night. As usual, it was extremely crowded. We started with Chicken Tom Yum Soup. The soup was tangy and spicy. It had chicken, broccoli, mushroom, baby corn, carrot and many other veggies. Later we ordered Vietnamese Caramel Chicken and Quail with noodles. Vietnamese Caramel Chicken was a starter. The crispy chicken surface and the spicy, tangy, caramely flavor make it a superb dish and a must try. Quail is the specialty of this restaurant. It was properly marinated and cooked to perfection and the noodles had balanced flavors. Overall it was a good experience.