On the way back to Leysin, I checked out Les Diablerets for a while. It is known as a gourmet's delight after all.Here, I stopped by the Auberge du Rosex restaurant. Housed in a 300-year-old house, its furnishings consist largely of witches hanging on brooms from ceilings! Further, the décor includes garlic hanging on the walls to ward off evil spirits. The menu is very creatively divided into the 12 zodiac signs. I was famished by now, and so decided to experiment with some unusual dishes like horse meat medallions with garlic and potatoes. I also tried the salad of baby leaves with white chocolate. The lively table next to mine ordered a shellfish dipped in white wine and some steamed fillets of char fish with black chocolate.After that leisurely and imaginative, creative, yet delectable meal, I was ready to call it a day.