The eco-resort boasts of two in-house restaurants. FUN (Food U Need), serves up the most heavenly buffet breakfasts. Tables brimming with freshly-squeezed juices, home-ground organic coffee, homemade croissants and fresh brioches are usually the staples on offer for those looking for authentic French food. The South Indian fare includes the crispest of dosas, with ample potions of homemade chutneys. The à la carte evening menu also features flavoursome South Indian curries. The poolside Seafood Cafe serves lunch and the occasional BBQ after sundown. Private dinners can also be organised by the staff.
Standard double room without air-conditioning: ₹5,775
Standard double room with air-conditioning: ₹8,350
Luxury suite with private pool: ₹18,850
Daily breakfast and dinners (fixed menu), and usage of the swimming pool, activities such as yoga, meditation, pottery, kite-flying, farm visits are included in the tariff.
For more details, visit their website.
Best time to go:
December to March is the ideal time to visit the eco-village. The days are usually sunny and the evenings, warm. May to June is an equally good time to visit, as these months see vibrant celebrations due to the numerous local festivals.
What to do in and around the property: