The food: The most certain highlight is the singpho food. The singpho cuisine uses the most basic ingredients in their food. The use of indigenous herbs and no oil makes their dishes completely unique. Steamed/smoked/boiled – pork, fish and chicken with various local herbs served with some kind of sticky rice and fresh chutney are the common delicacies here. Rice steamed in bamboo sticks, spicy tomato chutney, fresh eggplant, greens and potato preparations and smoked pork are my favorite.
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