For a seafood restaurant, we were pleasantly surprised to find vegetarian and vegan options. I liked the interesting categories in the menu such as Small Plates, Crispy Things, Sides etc. What also caught my attention were the interesting names of dishes such as Madras Vegetable, Potato Fritters and Coconut Curry Samosa.
To get into the perfect mood, we started with Beat the Heat Lush, a refreshing cool drink which is a combination of fresh mint leaves, lemon juice and chocolate syrup. We accompanied this with green papaya and mango salad, which also has mint, tomatoes, Thai basil and cashews.