A Guide to the Best Michelin Star Restaurants in Bangkok 2023

Chef's Table offers a remarkable dining experience where the kitchen team takes the spotlight, crafting seven inventive courses before your eyes, orchestrated by Vincent Thierry. The focal point is a Carrara marble-encased Molteni stove, emblematic of the open-kitchen theatricality. Chef Vincent Thierry's modern French tasting menus are a blend of precision and artistry, featuring exceptional ingredients such as French caviar and Scottish langoustine.

Le Normandie blends the elegance of French cuisine with a tantalizing hint of Thai flavors. The culinary wizardry of Chef Alain Roux, a third-generation Michelin-starred maestro, graces the 10th floor of the Mandarin Oriental hotel, offering a dining experience elevated by magnificent views of the Chao Phraya River. With a 60-year legacy, Le Normandie is a sanctuary of refined French cuisine, where Chef Alain Roux's artful techniques and innovative flavor combinations consistently impress discerning diners.

Perched high above Bangkok on the 65th floor of the Lebua Hotel, Mezzaluna offers more than just breathtaking views. Before embarking on a gastronomic journey, guests can enjoy the high life at the famous Sky Bar. Here, Chef Ryuki Kawasaki and his team masterfully blend European delights with Japanese precision in a seven-course set menu, complete with delightful surprises.

R-Haan, proudly embodies the spirit of an age-old Thai adage, "Nai Nam Mi Pla Nai Na Mi Khao" (In the river, there are fish; In the rice field, there is rice). Authenticity is the hallmark of R-Haan's cuisine, offering a rich tapestry of Thai flavors, encompassing regional and royal specialties, all sourced from across the nation. Helmed by the renowned Chef Chumpol Jangprai, a culinary luminary and TV personality, R-Haan is dedicated to preserving and celebrating Thailand's gastronomic heritage.

Sorn is a culinary jewel set in a lovingly restored two-story mansion curated by the chefs, Supaksorn Jongsiri and Yodkwan U-Pumpruk using rare and seasonal ingredients from their hometowns in the south. The restaurant crafts an exceptional tasting menu that elevates the journey through Southern Thailand, emphasising freshness and sourcing ingredients from 14 southern Thai provinces unfolding on the plate with 22 vibrant and exciting dishes, each meticulously prepared using traditional techniques, including charcoal grilling, clay pot cooking, and fermentation.

At Sühring, the twin chefs Matthias and Thomas draw inspiration from family recipes, childhood memories, and globetrotting adventures to craft a modern German tasting menu. The chefs skillfully incorporate traditional German techniques such as fermenting, pickling, and curing into their creations. Housed in a charmingly restored 1970s villa surrounded by lush greenery, the restaurant offers an exceptional dining experience.

Saneh Jaan is a culinary treasure that meticulously sources first-class ingredients from across Thailand to create exquisite dishes. Tucked behind unassuming wooden doors, this discreet restaurant treats food as living history, diligently collecting authentic recipes from village elders and royal archives. Here, the art of Thai cooking is reimagined and elevated, with a deep respect for tradition.

Le Du, which draws its name from the Thai word "ฤดู," meaning "season," strongly emphasises its culinary creations crafted from the freshest seasonal produce. Chef-owner Thitid 'Ton' Tassanakajohn, the creative mind behind Le Du, offers inventive re-interpretations of Thai culinary traditions with a menu that changes with the seasons. The restaurant has an exceptional dining experience through its four-course or six-course tasting menus, showcasing Thailand's rich agricultural heritage and centuries-old culinary traditions.

Nahm, under the culinary artistry of Chef Pim Techamuanvivit, celebrates the rich tapestry of authentic Thai flavours with a keen focus on creativity and precision. Nahm is renowned for its adept use of robustly flavored ingredients, expertly blending garlic, shrimp paste, chilies, and lemongrass to achieve a sophisticated, harmonious elegance in each creation. Chef Pim embraces this heritage while infusing surprising tastes and textures, all thanks to her strong relationships with food producers across Thailand. Located on the ground floor, Nahm offers a serene view of the outdoor pool.

Tucked away in a bustling district of Bangkok, Sushi Masato is a hidden gem that encapsulates over 20 years of sushi expertise gathered in Tokyo and New York. Chef Masato Shimizu, a maestro in omakase sushi, orchestrates an extraordinary dining experience where he meticulously transforms the finest ingredients into edible masterpieces right before the guests' eyes. Whether seated at the chef's counter on the first floor or indulging in bites with a New York twist on the third, Sushi Masato promises an unparalleled culinary adventure.

Henk Savelberg's eponymous restaurant in Chong Nonsi offers a seamless fusion of fine dining and an elegant ambience. With an open kitchen, refined wine cellar, and garden views, the dining room sets the stage for a memorable experience. Infusing French cuisine with modern twists, Savelberg masterfully reinterprets French cuisine in an elegant setting on the ground floor of the Oriental Residence Hotel, making it an excellent choice for those seeking sophisticated gastronomy.

Indulge in the epitome of Cantonese cuisine at Bangkok's only Michelin-starred Cantonese restaurant, located within the Four Seasons hotel. This exquisite dining establishment offers an opulent setting with expansive windows overlooking a reflective pool, which transforms into an artful spectacle when illuminated at night. Executive Chinese Chef Qiu Xiaogui, at the helm, combines tradition with creativity, infusing modern twists into authentic Cantonese fare.

"Cadence" symbolizes the rhythm, flow, and balance that defines their dining experience. This progressive American restaurant by Chef Dan Bark offers a harmonious blend of Western and Asian flavours, creating complex and artfully crafted dishes. Each course is a masterpiece that tells a story through impeccable presentation and a balance of flavours. Here, American-style cuisine meets expertly curated cocktails and fine wines, making it a must-visit for those seeking an exceptional dining experience.

80/20, takes the concept of a dynamic seasonal tasting menu to new heights, offering a delightful blend of innovative creations rooted in Thai flavours and made exclusively from homegrown produce. The talented husband-and-wife chef duo, Napol Jantraget and Saki Hoshino, have earned recognition for their contemporary cuisine, which seamlessly marries tradition and experimentation. The restaurant offers a choice of two tasting menus that change every season.

Indulge in a culinary adventure where French cuisine gets a creative makeover. Helmed by the acclaimed chef Jean-Michel Lorain, a third-generation Michelin-starred chef, this restaurant is a fusion of culinary heritage and innovation. Located on the 2nd floor of the U Sathorn Hotel, it boasts a chic and cosy decor that sets the stage for an unforgettable dining experience. As you step inside, you'll be charmed by the whimsical decor, including a suspended grand piano and upside-down chandeliers. The Memoirs and Wonder set menus, curated by Lorain's protégés, showcase a commitment to sustainability by incorporating predominantly Thai ingredients while keeping the French essence alive.

Embark on a culinary journey that fuses the elegance of French cuisine with the artistry of Japanese influences. Chef Hans Zahner, a master of culinary creativity, expertly combines French culinary skills with innovative flair. Perched on the 25th floor of the Okura Prestige Hotel, this restaurant offers a feast for the palate and stunning vistas of the city skyline. The chic décor, featuring an open kitchen, industrial light fixtures, and charcoal walls, complements the impressive city views, making it an ideal spot for a romantic date.

Indulge in modern Thai cuisine with a delightful twist of nostalgia in a vintage wooden house adorned with lush greenery. Chef-owner Thaninthorn Chantrawan, a veteran culinary maestro, draws inspiration from his cherished childhood memories and global travels. Three meticulously crafted set menus take diners on a culinary journey through Thailand's diverse regions and culinary influences.

Savour the culinary artistry of Chef Riley Sanders, where contemporary cuisine shines with the finest local and organic ingredients. The monthly-changing tasting menus, with options for 6 or 9 courses, presented as a visual masterpiece in the menu, blending food and art seamlessly. The restaurant creatively reimagines Thai ingredients into delectable dishes sourced from local producers.

Khao, meaning 'rice' in Thai, artfully weaves tradition and innovation to deliver meticulously crafted Thai cuisine in an enchanting dining room inspired by traditional rice barns. With carte blanche menus guided by the day's freshest seasonal ingredients, each visit promises a unique experience. The Chef's Table menu offers an exclusive adventure, allowing diners to immerse themselves in Thai culinary traditions and culinary craftsmanship.

Sra Bua by Kiin Kiin is a culinary gem inspired by its Copenhagen sister restaurant, Kiin Kiin, renowned for its Thai cuisine and Michelin accolades. Located on the ground floor of the Siam Kempinski Hotel Bangkok, Sra Bua exudes chic charm. The name Sra Bua, meaning "glass dessert" in Thai, carries an auspicious connotation. Danish chef Henrik Yde-Andersen, deeply passionate about Thai food and culture, helms the kitchen. He blends modern ingredients, temperatures, and textures, creating astounding culinary creations. Liquid nitrogen plays a role in this culinary theatre, where traditional Thai flavours meet innovation.

Methavalai Sorndaeng has been a venerable institution for over 60 years, captivating a dedicated following with its timeless recipes and culinary traditions. Located on Ratchadamnoen Avenue, the restaurant's name, Methavalai Sorndaeng, holds an auspicious meaning, signifying "glass dessert" in Thai. Renowned chef Chumpol Jangprai, a prominent culinary figure and TV personality, leads the kitchen. He aims to safeguard and celebrate Thailand's rich culinary heritage by meticulously sourcing top-quality ingredients from various regions.

Suan Thip is a true oasis in the heart of Bangkok, offering an idyllic escape from the city's hustle and bustle. Nestled amid lush riverside gardens, a charming pavilion and serene ponds, this restaurant provides an enchanting setting for special events. Suan Thip serves authentic Thai cuisine, particularly royal Thai dishes, prepared with time-honoured recipes and techniques.

Paste captivates diners with innovative Thai cuisine, skillfully emphasizing herbs and spices. Renowned chef-owners Bee Satongun and Jason Bailey are dedicated to crafting dishes that achieve a harmonious complexity. The restaurant is situated on the 3rd floor of Gaysorn Village Mall and boasts a stylish, spacious design. The cuisine draws inspiration from royal Thai recipes and employs century-old techniques and various local ingredients.

Blue by Alain Ducasse elevates French cuisine with a contemporary twist. Executive chef Wilfrid Hocquet, a protégé of the renowned Alain Ducasse, ensures the restaurant's culinary excellence. Located on the ground floor of ICONSIAM mall, the restaurant features a luxurious and elegant design that complements its high-class offerings. The dining room, overlooking the Chao Phraya River, offers a stunning backdrop, while the royal blue interior designed by French studio Jouin Manku provides a Francophile culinary adventure.

Jay Fai, a beloved Bangkok street-side restaurant, is a culinary treasure. Chef-proprietor Supinya Junsuta, known as Jay Fai, has tirelessly plied her trade at the same wok for over four decades. Alongside her daughter, Yuwandee, she continues to create culinary masterpieces. Jay Fai's enduring popularity means no reservations, so early arrival and a bit of patience are essential. Junsuta, sporting her signature black apron, beanie, and ski goggles, passionately operates the charcoal-fired stoves daily, crafting dishes kissed by the smoky essence of her woks.

IGNIV Bangkok, under the guidance of Head Chef David Hartwig, offers a unique twist on modern Swiss cuisine. Inspired by chef-founder Andreas Caminada's Romansh heritage, this restaurant stands out with its lively and friendly fine dining experience. While rooted in Europe, IGNIV's menu reflects a tropical influence and emphasizes local ingredients. The warm and inviting ambience in the verdant dining room adds to the comfort of the experience. Igniv, meaning "nest" in Romansh, captures the restaurant's playful yet elegant essence.

Côte, a Michelin-starred gem in Bangkok, offers a sophisticated and inviting dining experience with a Riviera-inspired twist. The restaurant's light-filled, elegant interiors provide the perfect backdrop for a culinary journey that showcases the genius of Three-Michelin star chef Mauro Colagreco. Under the guidance of executive chef Davide Garavaglia, guests can savour multi-course menus, including the delightful 'carte blanche,' where a surprise nine-course meal unfolds, featuring dishes like local sea urchin with cauliflower and langoustine with tomatoes.

Celebrated chef Garima Arora, the first Indian female chef to earn a MICHELIN Star, masterfully combines seasonal and local ingredients to craft playful and surprising dishes. Located within a renovated 60-year-old traditional Thai house in Bangkok, Gaa harmoniously blends tradition with modernity, creating a captivating setting where contemporary Indian flavours meet Thai heritage. Collaborating with Bangkok-based design studio Architectkidd, the restaurant's interior pays homage to the essence of a traditional Thai house while incorporating subtle new elements.

At Aksorn, culinary storyteller and chef David Thompson brilliantly revived mid-century Thai cookbooks from the 1940s to the 1970s, breathing life into the flavoursome dishes of a bygone era. Located on the top floor of Central: The Original Store, this dining experience is a journey through time; Aksorn's tasting menus delve into specific cookbook titles, delivering 13 courses.

Signature Bangkok, guided by Chef Thierry Drapeau, offers a unique dining experience with modern French and floral cuisine. Using seasonal ingredients, including creative floral and herbal elements, Chef Thierry crafts delightful dishes. The restaurant accommodates dietary restrictions and provides vegetarian and vegan options in an elegant art-deco setting with an open kitchen.

Baan Tepa specializes in authentic Thai cuisine sourced from local farmers and fishermen, prepared with traditional techniques and recipes by chef-owner Thanaruek Laoraowirodge. Housed in a century-old teakwood mansion, the restaurant offers an elegant yet cosy atmosphere. The historic house, built in the 1980s and owned by Chef Tam's grandmother, Lady Suwaree Debhakam, has been transformed into an urban food space while preserving its classic elements. The compound consists of Tepa Kitchen, Tepa Garden, and the original house, each contributing to the unique Baan Tepa experience.

Haoma, led by chef Deepanker Khosla, is an urban farm-style restaurant that embraces farm-to-table, zero-waste cooking. The restaurant's multi-course tasting menus draw inspiration from classic Indian recipes, and what sets Haoma apart is its commitment to growing many ingredients on-site using hydroponics. The restaurant emphasizes sustainability, seasonality, and local sourcing, crafting beautifully presented neo-Indian dishes, including vegetarian menus. Haoma's dining room showcases Nordic-style decor with an inventive use of plant materials.

Potong, a Thai-Chinese fine dining restaurant helmed by Chef Pichaya "Pam" Soontornyanakij, seamlessly blends tradition and innovation. Housed in a historical Sino-Portuguese building, which once served as Pam's family's Chinese pharmacy, Potong exudes a unique charm with its combination of rustic and modern decor spread across multiple floors, including a rooftop chill space and a ground-floor bar.

Nestled in a beautifully renovated shophouse, Julien Dunand's restaurant offers a delightful and imaginative take on French cuisine. The restaurant's sleek and minimalist design creates a serene and elegant ambiance, while the Alpine chalets of the Savoie region, where Julien grew up, serve as a source of inspiration for the overall mood. Drawing on his childhood experiences in Brittany and his global culinary adventures, Julien's French contemporary cuisine is a true fusion of cultures that is sure to leave a lasting impression.