Travelling can mean a lot of different things to different people. For some, a trip might be a time to meet and interact with new people while for some, it’s an excuse to get away from everything. For me, travelling has always been about food, so much so that I often end up planning my trips around it.
The past couple of years have been great for me on the travel front except that I had never travelled solo. It wasn’t like I had never done it before or was not open to the idea, I just got used to being in the company of others. I recently realised that when you travel with family and friends, you often end up compromising on your true desires. After two long years of settling for higher rated restaurants on Google, I decided to take a solo trip centred completely around food. The motto was simple–go local, don’t hesitate and walk endlessly, from one meal to the next.
I took a solo food trip to the hills and here’s what I discovered: