We woke with a phone ringing and an early in the morning. It was Parthiban who had ringed in to confirm with us about the pick-up timings. We were glad to have him as a personal guide. The day started with a lip smacking breakfast at a local joint. The breakfast consisted of south indian dosa with soft roti and sabzi. The food was so delicious that we feasted like horses and ordered 3-4 servings for each person.