I began the holistic dining experience with a warm bowl of Tom Yum soup performedh heavily with aromatic lemongrass and kaffir lime, it tasted most comforting and I slurped it within seconds making way for the salad.
Kiara Flower Pot is a stunning layered quinoa salad with a zingy lemon garlic dressing.
What really makes it work is the sprinkling of peanuts which add volumes in both flavour as well as texture served with a creamy perfumed dressing. This salad is testament to the fact that uncooked vegetables can be sexy. It's scrumptiously crunchy, I could eat it every day.
Steamed Pokchoy Dumplings are stuffed with burnoise vegetables, delicate and packed with tremendous flavour, served with a sweet soy sesame sauce. They're so light, one can down half a dozen without a sigh.
Sweet Potato & Pumpkin gallete was equally decadent served with a tamarind sauce, had a nice Indian foreplay to it yet tasted distinctively divine.