Treat Yourself with The Authentic French Cuisine
Visiting and eating at Le Train Bleu is an experience you are not likely to forget. The 250-place restaurant, under Chef Jean Pierre Hocquet with his team of 50, serves traditional gourmet French food, accompanied by excellent wines from a prestigious wine cellar. The menu of the restaurant includes most classic French dishes like Foie Gras & Steak Tartare. The pride of place is given to dishes in sauce, stews, broths and fumets. The service in the dining room is a real spectacle, with flambéing and cutting, carried out with precision and care by a team of passionate butlers.
3-course set menu costs around €65 including a half bottle of wine. Like most of the restaurants in Paris, this one also require reservation which can be done through their website - https://www.le-train-bleu.com/fr/
You need to make a reservation at least 2 weeks before the travel date and you also need to confirm it through email which you will receive a day before the date of visit!
Gare de Lyon
Place Louis Armand
+33 1 43 43 09 06