Morocco, in arabic known as Maghrib, the land where the sun sets. It is located in the north west region of Africa. Morocco has a dynasty rule and is currently under King Mohammed VI since 1999.
The culture of Morocco is a mixture of French and Arabic. It is indeed highly influenced by French as it was colonised by them for 44 years. The people of morocco are fluent french and arabic speakers. At the same time very few parts of Morocco is influenced by Spain as some parts were colonised by them. One of the places being Tangier, it is one of the major cities of Morocco.
The weather of Morocco is pleasant, in the summers its never extreme. During the winters it does get cold, also it rains continuously during winters, which makes the weather even more deadly.
The local food of Morocco contains most of vegetables, chicken and bread. Their main dishes are Couscous, and Tagine. Couscous is made out of semolina and chicken along with vegetables. Usually couscous is made on Fridays as it is a very special day for the muslims in the entire week. The read the prayer Friday known as the ‘Zuhr’ prayer. Tagine is another famous dish which is very light and mainly steamed vegetables and chicken with minimum spices. The Moroccan staple food is related to bread, the patent dinner for Moroccan person will mostly include bread.