It serves two main courses- beef and chicken. In spite of cooking skills, all beef served is well-done and I have no idea whether it is Muslim. The chicken it serves is a great taste in the world. Europeans love chicken breast while it may be likely to be too dry. Chicken served in this restaurant is the best I have ever had in recent years! After having the chicken there, you will find chicken in other restaurants inferior. If it is possible, I want to try again the chicken cooked by Oguz.
Traditional Turkish desserts and fruits of the season are mainly served as desserts.
Surprisingly, I could eat the persimmon I had being long for. Persimmons of Turkey are sweet and big in size. Speaking of desserts, I was fully convinced. Turkish desserts are extremely sweet and mainly fried. Although I am a fried-food lover, I can’t bear the greasy taste. Maybe only the Turkish love it. Although I have the reputation of easily accepting food of various Countries, I still can’t appreciate Turkish desserts. This marks a tiny pity during my trip of food tasting.