There are bamboo huts and one concrete cottage. This Bamboo cottage is designed in the Mishing traditional way know as "chang ghar" with all the essential amenities with attached bathroom and balcony. Made of bamboo, there are 5 rooms that are named after flowers - Sewali, Nahar, Champa, Ketaki, Khorika. There is also 2 more bamboo cottages and a concrete cottage.
The food needs a special mention. The family kitchen is just by the side. Known as Risong’s kitchen, they serve authentic, mouth-watering traditional Mishing dishes. You can also get the aromatic Mishing rice beer, Apong on request.
A traditional Mishing meal consists of rice, vegetables, fish and meat. The rice is cooked in a leaf called tora pat that gives it a distinct flavor. Other delicacies include pamnam fish (fish baked in banana leaf), pamnam chicken (chicken baked in banana leaf) and mamsing, a chutney of dry fish. They also serve chicken, fish and pork cooked in bamboo pipes, a traditional way of cooking. It is not only the food, but also the experience of the culture that you will get at Risong’s kitchen. But keep in mind that you have to pre-order your food here.
So once you are at Majuli, book your stay at the La Maison De Ananda. It will be an experience to be cherished for long. You can also get scooty and bicycle rental from the homestay.