The Ultimate Food Trail: 29 Iconic Dishes From 29 States In India

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Photo of by Disha Kapkoti

This gastronomical affair will start a blast of flavors inside your mouth. Take this journey straight from the lap of Himalayas down to the coastal curries. 

Brace yourself for the food frenzy as you walk across all 29 states in this food trail and let the feast begin!

1. Rogan Josh, Gushtaba and Tabaknat from Jammu & Kashmir is the first stop for this culinary trail.

Photo of The Ultimate Food Trail: 29 Iconic Dishes From 29 States In India 1/29 by Disha Kapkoti

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2. Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh

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3. Ripe lemon chaat with Bhang Chutney is sheer craziness on plate from Uttarakhand

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4. Makke ki roti & sarso Ka saag is a cultural tagline from Punjab

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5. Traditional twist of the flavors of Gajar Methi from Haryana

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6. A vegetarian's haven, Rajasthan presents Dal Bati Churma

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7. Let the Galauti Kebabs from Uttar Pradesh do the talking for themselves

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8. All eyes go green looking at the Indori Palak Puri from Madhya Pradesh

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9. Gujarat has snacks for every hour of the day. Khandvi is just one.

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10. The simplest sumptuous Litti Chokha awaits you in Bihar

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11. West Bengal brings fish at its fantastic most, Shorshe Ilish 

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12. Spinach Khar from Assam is nothing like anything

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13. For divergent tastebuds dry fried chicken with bamboo shoots from Arunachal Pradesh

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14. Colors of joy on your plate, Jadoh from Meghalaya

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15. Fish just met a twist with Thambou Singju in Manipur

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16. You must know where you find the best Momo. It's Sikkim.

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17. Kosoi Bwtwi a distinct delight on your plate from Tripura

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18. Mizoram Misa Mach Poora is Grilled Shrimps at their best

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19. Pork with dry bamboo shoots from Nagaland is a tastebuds charmer

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20. Sattu ka Paratha from Jharkhand. Coz aaloo paratha... you're just too mainstream.

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21. Petha from Raipur, Chattisgrah is where all sweetness begins and ends

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22. Goan Fish Curry by the seaside is the food for gods

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23. Don't you dare call it the mallu pizza. It's uttapam from Kerela.

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24. Odisha Gave the first Rasgulla to this world. Let us all bow down in respect.

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25. That Maharashtrian energy level at Ganesh Chaturthi. Puran Poli, yeah! That's where it comes from.

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26. Mutton had the time of its life with Hyderabadi biriyani in Andhra Pradesh

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27. Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.

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28. Chicken curry just met with South Indian craziness with Natu Kodi Pulusu from Telangana

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29. And here's Idiyappam. Sheer beauty on your plate from Tamil Nadu.

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12 Comment(s)
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hello miss disha for information natu kodi pulusu is from andra pradesh and hydrabadi biryani is from telangana can't you just know it seeing the map hyderabad is in telangana u illiterate bitch!!!
Sat 05 20 17, 22:03 · Reply · Report
Dear Author! Appreciate your efforts. You have put up the image of "Bangwi" from Tripura instead of Kosoi Bwtwi. Please recheck the image source.
Tue 02 14 17, 09:51 · Reply · Report
Photo of Salin Kuruvilla
Salin Kuruvilla
It seems the Kerala and Tamilnadu disshes got exchanged. UTHAPPAM is a speciality of TN and IDIAPPAM with egg curry is most commom in Kerala breakfast.
Wed 08 12 15, 03:40 · Reply (1) · Edit · Delete ·
I wanted to tell the same :)
Wed 10 21 15, 10:40 · Report
Photo of Zore Zoryanche
Zore Zoryanche
Very great Indian culture.
Tue 08 11 15, 14:41 · Reply · Edit · Delete ·
Photo of Zore Zoryanche
Zore Zoryanche
Realy it is great to read like this . Wonderful job
Tue 08 11 15, 14:40 · Reply · Edit · Delete ·
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