Chicken Malaysian Curry (249 INR):- Malaysian curries typically use turmeric-rich curry powders, coconut milk, shallots, ginger, belacan (shrimp paste), chili peppers, and garlic. Tamarind is also often used.
This classic Malaysian curry is often served as part of a festive New Year banquet. The secret is the fragrant Malaysian curry powder – a heady mix of cardamom, turmeric, cinnamon and cloves. And, This one went really well with the Parsley Rice. In other words, NO CONFUSION, GREAT COMBINATION.