Sarvana Bhawan

Tripoto
25th Feb 2019
Day 1

Well i visited this place twice in two days now, and it has exceeded my expectations on all level.
The first thing you need to know about this place is that you might have to wait anywhere from 15 minutes to half an hour or even forty-five minutes if you are visiting the place on a weekend eve.
Make sure you have an empty stomach while you enter the place.
The food is too yum and if you love south-indian food you'd end up eating to your neck.
The filter coffee is a must try, you won't get a better filter coffee than at this place. Either start or end your meal with a filter coffee.
Mysore pak is another must try sweet dish. The magic lies in placing a piece on your tongue, closing your eyes and just letting the sweetness take you over.
I have always loved a good masala dosa and this place was so beyond my expectation. Too yum to even describe. You could also try ghee roasted masala डोसा and if you are still not full and want to accompany it with a drink, try pineapple cooler.

Heaven on Earth

Photo of Saravana Bhavan, Connaught Circle, Block P, Connaught Place, New Delhi, Delhi, India by Aazad Parinda

Mixed Uttapam

Photo of Saravana Bhavan, Connaught Circle, Block P, Connaught Place, New Delhi, Delhi, India by Aazad Parinda

Onion Rava Masala Dosa

Photo of Saravana Bhavan, Connaught Circle, Block P, Connaught Place, New Delhi, Delhi, India by Aazad Parinda

Mysore Pak (with ghee) (The blissful)

Photo of Saravana Bhavan, Connaught Circle, Block P, Connaught Place, New Delhi, Delhi, India by Aazad Parinda

Coffee

Photo of Saravana Bhavan, Connaught Circle, Block P, Connaught Place, New Delhi, Delhi, India by Aazad Parinda

Ghee Roast Masala Dosa

Photo of Saravana Bhavan, Connaught Circle, Block P, Connaught Place, New Delhi, Delhi, India by Aazad Parinda
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