Opened by MasterChef Australia contestant Sarah Todd, the menu as well as the interiors have been given a very boho feel with the usage of wooden and bamboo furniture in the restaurant and bar, set atop the cliff. The restaurant also has a stunning installation of LED lights showing the constellation of Scorpio. It overlooks the Ozran beach in North Goa, having magnificent views of azure waters beyond.
Accompanying their splendid views are the splendid concoctions put together by Australian bartender Nathan Ford. If you're a wine-love they have an extensive range of international wines reds, rosés and whites. Their cocktails are super Instagram-my too!
1.) Kiwi Blueberry Mojito, one of their best-sellers.
2.) Exotic Coconut sorbet champagne float that is a blend of sparkling wine with made in house coconut sorbet.
3.) Captain espresso and Fresh Orange Mimosa don't just taste fab they make awesome pictures too!
4.) Spicy Mango Martini, a sharp touch of chilli and a flat mango texture punched with a but of lime to add to the citrus.
5.) Plum Kokum Whisky Sour and Beer Mojito (one of their hot-sellers)