The beautifully named Sana-di-ge gets its name from Tulu language in which it refers to the brass lamp lit on auspicious occasions in the coastal belt of Karnataka. One of the best fine dining restaurants in Bengaluru for seafood, Sana-di-ge is a local favourite that serves wide varieties of coastal delicacies from Maharashtra, Goa, Mangalore and Kerala. The expansive menu, warm hospitality and calm ambience only add to the flawless food, making Sana-di-ge a must visit for all seafood enthusiasts.
Cost: ₹1,200 for two (approx.)
Cuisine: Kerala, Mangalorean, Maharashtrian, Goan
Standout dishes: Mushroom ghee roast, Yetti jeera meera (prawns in pepper masala), Marvai sukka (clams tossed in dry coconut masala), Neer dosa
Timings and location: 12PM to 3:30PM and 7PM to 11:30PM; Goldfinch Hotel, 32/3, Crescent Road, Off Race Course Road, Near Shivananda Circle, Seshadripuram, Bengaluru