275 Kms from Mechuka Village
Best time to visit - March,April,May,June,July,August,September,October
Tawang has always been in the midst of conflict and controversy. But if you look beyond the controversy, you'll discover beauty incomparable to any other. Tawang is well connected from Tezpur by air and rail and summer is the best time to visit and plan a holiday. The major tourist attraction here is the Twang Monastery, which is celebrated as the birth place of the 6th Dala Lama. Besides the monastery, the Sela Pass and Jang Waterfalls are also touristy places and should definitely be a part of your itinerary. The Penga Teng Tso Lake is frozen for 5 months in a year, but makes for a wonderful sight all through. Do book a cab to visit the lake since the roads are a little tricky and are best managed by a local. Tawang is especially colourful in February when the Monpas, the native tribe, celebrate the Losar Festival (Tibetan New Year) and it really is a great time to be here. For foreign nationals, special permission is required to visit Tawang so do have all your papers in order. Before planning a holiday to Tawang, it's wise to research and also build contacts with the locals there to discover all the wonderful secrets of this splendid district!
150 Kms from Mechuka Village
Best time to visit - NA
Dibrugarh is the passage to Arunachal Pradesh. You will get all varieties of Indian, Mughlai, Chinese, mainland and nearby foods in this excellent town.Dibrugarh Airport is one of the most seasoned airplane terminals in eastern India furthermore the easternmost non military personnel air terminal of the nation. At present this airplane terminal has night landing facilities furthermore the administrations of two aerobridges. It is the third air terminal in eastern India after Kolkata and Guwahati air terminals to have the administrations of aerobridges. There are couple of good bar cum restaurents accessible in the town, for example Little royal residence, H2O, Studio 69. They ordinarily give both beverages and food. The traditionally made rice brew called Hanz is remarkable beverage in the district. It is prepared by normal aging procedure, and an uncommon sticky rice called bora is utilized to give an one of a kind sweet taste.