Husband and I, after doing our maiden Europe trip in 2018 via travel agent, braved ourselves into booking our own trip to Greece and Turkey this year. That meant it included lots of experimentation. Main being food.
Both of us are non vegetarians and fairly adventurous. We love eating. My taste buds are not as evolved as husband's when it comes to stronger meats. Which is understandable as he is a Bengali.
Our breakfasts were included in the hotel room tariff and were mostly buffet style, but they did include simple serving styles.
Look at this breakfast spread in Hotel Chelebi Cave House, Cappadocia. These jams and spreads were supposed to be eaten with bread or yogurt. They look amazing but taste okay.