At Ubud Market, Bargain is key as the prices they did set for me as a ‘last price’ had gone down to literally half the price than first quoted. People here are friendly, some willing to help with sole intention of being friendly and some try their deciduous luck on offering a price to the assistance.
Abundance of Landscapes and Food
The greenery and the praying behaviour here takes me back to gods own country – Kerala. Having said that, the lush of coconut trees, banana, rice and the perfectly manicured paddy fields creates Bali what it is and none alike. The paddy fields at Jatiluwih (Rice terrace) follow the traditional irrigation system called the Subak.
The Balinese seem to make use of things that grow in their own land from rice, coffee, clove, to lettuce. My food is mostly rice stacked like an upside-down bowl with chicken satay as a side dish – complete with ginger dressing. The food is placed on a circle shaped banana leaf. Indonesian breakfast comes heavy with rice and noodles – not for a light eater like me. So my options have been toast and egg, with fruits and Bali black kope (coffee) or white kope sachez. Warungs (family owned restaurants) serves the cheapest yet tasty food. One of the best warung food we had was at One homestay; food is cheap and tasty, and the view is to die for.
Diverse Weather Conditions