Trip to BANG-alore

Tripoto
26th Aug 2022
Day 1

Day 1: December 24, 2021

Started with my friend Raj at 8am from Hyderabad. Crossed Kurnool by 2pm and reached Anantapur by 5pm.

Took some pictures at the KIA Manufacturing Unit.

At KIA Manufacturing Unit, Anantapur

Photo of Kia Motors, Penukonda, Andhra Pradesh, India by Arshad Irfan

Started from there by 6:30pm and reached Bangalore at 10pm. Booked a stay at Domlur, Bangalore.

Day 2

Day 2: December 25, 2021.

Woke up a little late by 7:30am, and found that the room we were in had a very beautiful golf court view and a very beautiful sunrise.

Sunrise through the golf court

Photo of Domlur, Bengaluru, Karnataka, India by Arshad Irfan

Had some beautiful snaps there and got ready to have a day full of exploration.

Had breakfast and visited the Cubbon Park, a vast heritage of trees with pure oxygen and greenery all around. It was at the heart of the city and so huge that it would take more than an hour just to walk around the park. You see a lot of people visiting for morning exercise/walk and there is no entry ticket for anyone. Spent a good 2 hours time there under the trees and also clicking some pictures.

You could see the tress in the park at every corner of the picture.

Photo of Cubbon Park, Sampangi Rama Nagara, Bengaluru, Karnataka, India by Arshad Irfan

From there we visited the Bangalore Palace at noon. The queue was so huge due to the day being a public holiday, we decided not to join the line as it would take more than an hour to just enter the palace. We just took some pictures of the outside view and it was just crazy.

Bangalore Palace

Photo of Bengaluru Palace, Vasanth Nagar, Bengaluru, Karnataka, India by Arshad Irfan

Had some time on the streets and headed towards Food Street (Thindi Beedi) to experience the iconic tastes of Bangalore.

When we reached there, we were shocked to see the public over there.

Food Street

Photo of Thindi Beedi (Food Street), Old Market Road, Vishweshwarapura, Shankarapura, Bengaluru, Karnataka, India by Arshad Irfan

That area seems to be a 80ft wide road with all food stalls/shops all over and the whole area was so covered that we had to make way to cross through the people.

We had Jalebi, Cabbage pakodas and some other foods over there at different stalls.

I was then fascinated towards the item called 'Gadbad'. It was so colorful and I wanted to taste it.

Gadbad

Photo of Trip to BANG-alore by Arshad Irfan

It was a mix of fruits, chocolate, Roohafza, tuti frooti, and ice cream. It tasted good, however, it was more than a person could eat. I was so hungry and was just halfway full at heart ;-) I just ate the whole alone.

We then had some ice creams there to just complete the dinner.

Photo of Trip to BANG-alore by Arshad Irfan

There were wide variety of items available if one would want to try.

Photo of Trip to BANG-alore by Arshad Irfan

We reached our room at 11pm with a heavy stomach and we dropped the plan of having dinner on our way to room.

Day 3

Day - 3: December 26, 2021

Got up at 7am the next day, and visited the nearest tiffin center. Had Ghee Pudi Thatte Idly there and it was just awesome. We had 3 plates of the same item because of the taste.

Ghee Pudi Thatte Idly

Photo of Bangalore, Karnataka, India by Arshad Irfan

And then ordered Benne Paddu which were so soft and tasty. Had 2 plates of this again.

Benne Paddu

Photo of Trip to BANG-alore by Arshad Irfan

Started towards Mysore which was around 160kms. The roads were good a some places and was under construction for a few kms. On our way we visited Shivanasamudra Falls.

Shivanasamudra Falls

Photo of Mysore, Karnataka, India by Arshad Irfan

It would be a splendid view during monsoons and the waterfall would be worth visiting. Just because I visited during peak winters, the water flow was average. Also, the visitors were not so high during this time.

The road to Shivanasamudra Falls had a small reservoir and the water was fresh. A lot of them were fishing and visitors were getting into the water. We see a lot of families having a good time getting into the water there.

We had our lunch there and started towards Chennakesava Temple, Somanathapura. It was one of the oldest temples of India which is a reflection of the Indian history.

Chennakesava Temple

Photo of Chennakeshava Temple, Somanathapur, Somanathapura, Karnataka, India by Arshad Irfan
Photo of Chennakeshava Temple, Somanathapur, Somanathapura, Karnataka, India by Arshad Irfan
Photo of Chennakeshava Temple, Somanathapur, Somanathapura, Karnataka, India by Arshad Irfan

We stayed there for a good time of 3 hours inside the temple taking pics and having fun around.

We then headed towards Mysore and reached the Mysore Palace by 6:30pm. The sunset view behind the palace was very much beautiful.

Photo of Mysore Palace, Sayyaji Rao Road, Agrahara, Chamrajpura, Mysuru, Karnataka, India by Arshad Irfan

We had to go through a very long line to get inside the premises of the palace. We went inside the entrance and to our badluck, we got to know that the time to get into the museum and inside the palace was over. Everyone was waiting for the light show that is going to take place.

Palace before the light show

Photo of Trip to BANG-alore by Arshad Irfan

At exactly 7pm, the palace will be lit with thousands of lights which would create a spectacular view from a distance.

People waiting for the light show to begin.

Photo of Trip to BANG-alore by Arshad Irfan

Mysore Palace illuminated with lights

Photo of Trip to BANG-alore by Arshad Irfan

This light show would last for around 45 minutes. The whole area of the Mysore Palace along with its multiple entrances were lit with the lights.

The entrances of the palace and boundaries were all lit at the same time.

Photo of Trip to BANG-alore by Arshad Irfan

At around 8pm we then headed towards the shop where the Mysore Pak first originated.

Guru Sweets - the place where Mysore Pak was first made

Photo of Trip to BANG-alore by Arshad Irfan

From there we went to a chat place to have papdi. The taste was so different and good that I have never tasted such crispy and tasty papdi before.

Photo of Trip to BANG-alore by Arshad Irfan

At around 9pm, we started back towards hotel room in Bangalore. We reached around 12:30pm. The traffic and cars towards Bangalore were so high during that time.

Day 4

Day 4: December 27, 2021

The next day it was much of a lazy day. We woke up very late, had lunch at the room itself and took a nap again. In the evening we went out for some refreshment and came back after dinner.

Day 5

Day 5: December 28, 2021

We woke up early at 3am and checked out from the rooms at 4am. We headed straight to Nandi Hills. We knew that it was around 60kms from our room and the public would be very heavy. As expected, we could see queue with cars and bikes upto nearly 2-3kms. It was Rs.100 per bike to enter the Nandi Hills. These are very beautiful ghat roads and riding here was real fun. When we reached he peak, there was a very huge parking lot for cars and bikes on the top.

Everyone were eagerly waiting to see the sunrise, but the cool breeze was so strong that the fog forms a layer on the horizon and you see nothing below it.

Sunrise at Nandi Hills

Photo of Nandi Hills, Karnataka, India by Arshad Irfan

We waited there for an hour and it was no luck, we then decided to go to the other side of the hills for a change.

Awestruck to see the fog and clouds covering the whole land and we see nothing but clouds everywhere

Photo of Trip to BANG-alore by Arshad Irfan

I have never seen such a view till date and due to high winds, this fog was coming towards us and we were feeling extremely cold at these places. We even felt the hair is forming crystals at the corners.

We started from there by 9:30am and headed towards Lepakshi Temple in Andhra Pradesh. Reached the temple at 2pm. We spent more than 2 hours there trying to explore all of the temple and its historical carvings.

Backside of Lepakshi Temple

Photo of Lepakshi Temple Arch, Lepakshi, Andhra Pradesh, India by Arshad Irfan

We started from the temple at around 4pm and reached Hyderabad at 4am in the morning. We took enough breaks in between during the night just to make sure we reach home safely.