Dal Pakora, are nothing but mildly spiced fried fritters made from lentils.
Pakoras in general are prepared in various styles in India but this Dal pakoda recipe is a little different from others.
In India, its a very famous vegetarian snack and it is cooked in almost every household along with different chutneys which makes it very irresistible.
You can enjoy pakoras at any time but for me rainy season is the ideal time to enjoy it at its fullest, one cup of masala tea and pakoras with green chutney feels heavenly when it is raining outside.
I have found detailed recipe for Rajasthani style Dal Pakora online for the ones who want to give a try at home. Please give a try and do let me know in comment section if you like it.
Dal Pakora Recipe -
http://mharorajasthanrecipes.blogspot.com/2011/06/rajasthani-dal-pakora-rajasthani-lentil.html?m=1
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