Besides luchi and choler dal mornings at The Grand my tryst with Bengali food in Kolkata was limited to this one meal at Koshe Kosha. And instead of Doi maach and Kolkata style biryani, we tried the Kobiraji cutlet, prawn malai biryani and Gondhoraj chicken with luchi. The Gondhoraj, the juiciest Bengali lemon makes for a magnificent and refreshing curry. The chicken Kobiraji cutlet is a British inspired cutlet with an elaborate egg nest.
Where? Park Street Area, Park Street, and 7 more locations
Price for two - 700 INR approx