Owned and managed by two friends, Venkatesh Rajendran, a restaurateur and Karthik Kannan an architect, this idea stemmed from the curiosity about why such a restaurant was not yet existing in India anywhere despite its huge popularity in other countries such as China, Japan, Bangladesh and USA. One of the owners, Karthik then visited China and underwent a 15-day training program where he purchased four robots. This training since then has helped him to handle any malfunctioning problems on his own. Despite the snags and technical issues, they are quite economical and costed them an amount of just Rs. 5 lakhs per robot.