Restaurante Ponto Final (cacilhas) 1/1 by Tripoto
Nelson Carvalheiro
The name does justice to the location of this restaurant, as it is literally at the end of the river walk on the other side of the Tagus. Here the food is all about deep traditional Portuguese home cooking flavors, so the must-have starters are the salt cod with chick peas, the escabeche sardines which are served with very candid Alentejo bread.