Originally from Tibet, the humble momo (dimsum, dumpling) has travelled far and wide and undergone multiple stages of evolution, only to find home in the streets and corners of India. From posh restaurants to little kiosks, these stuffed dough-swathed dumplings of goodness please the palate and warm the soul. From meat, herbivores options, to dairy choices like cheese and paneer, the mouthwatering filling moulds itself to please people with all types of tastes and preferences, and is an established hit with foodies everywhere.
Now that we have got the mandatory introduction out of the way, let's get down to the real deal – where can we get our paws on these scrumptious little pockets of joy? What are the places that are specifically known to dish out their orgasmic variant of this Tibetan staple? Without further ado, let's jump right into it!